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Welcome to BORSCH

Delivering quality spices for more than 11 years!

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Who we are...

AASSI is Aasirvatham in Tamil which means Blessing. It is the food chain brand of Gateway Ventures, a trusted company for its quality and service in various fields of the business world for over 30 years.

  • Established in 1991
  • Locations 18
  • Countries 11

From 1991 Gateway started supplying raw materials for the food industry and exporting various food items to Russia and other CIS countries and is a blessing to all its consumers.

We are credible with D-U-N-S® RegisteredTM

Do you Know?

01

India is the mother of all spices. Indian spices not only give a good aroma but also amazing taste to our taste buds. They also add medicinal value to the food.

A popular Tamil saying goes like this “If we eat our food as medicine, there wouldn’t be a need to eat the medicine as food “. We can lead a very healthy life by following this

In the footsteps of our ancestors, Gateway Ventures has been in the business of spreading this message and trading in good quality spices through BORSCH Marketing.

02

AASSI connects with the local farmers to produce high-quality organic and natural spices without the use of pesticides and insecticides.

No matter what the cooking method is, the Indian culinary world is tied to the apron strings of Spices and Masalas. BORSCH markets to your kitchen the promise of pure hand-picked spices and finely milled masalas. Ours is an entrepreneurship-based establishment, that is committed to sustaining the best standards of purity, freshness, and authenticity. We effectively develop our team’s efficiency by carrying out seminars on advancing the market and cutting-edge course of action

03

Dining is a celebration of everything that life throws at you. Flavour it with us to make every meal and moment memorable.

Our products range from a wide variety of spices, ground powders, and herbal powders. We gather our raw materials through a professional and sustainable sourcing program that advances and meets international standards.

Products

Check Our Product Categories

Cardamom
Fresh cardamoms are plump and olive or green in colour. However, if the cardamom pods look too green, there may be artificial colours used to make them seem fresh
Black Pepper
The peppercorns should be a relatively uniform color, a signature of higher quality and more consistent flavor. Darker peppercorns are more flavorful.
Cloves
Standard Quality Cloves is the Third Fine Quality available in Cloves, with less than 3% of Admixture with Headless and Baby Cloves. The Impurity level of this Grade will be Normal.
Star Anise
Star anise is aggregate fruit, star-shaped, composed of dark reddish-brown 8 follicles radiated from the central axis. Outer surface reddish-brown, irregularly wrinkled, the inner surface is pale brown, smooth and lustrous .
Ajwain / Carom
Ajwain is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme.
Amaranth
Amaranth is an ancient grain that is similar to quinoa. The small, light tan colored seed is cooked similarly to rice and oats and eaten as a pilaf or porridge.
Black cumin
Black cumin also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, annual plant of the ranunculus family grown for its pungent seeds, which are used as a spice and in herbal medicine.
Caraway / Shahi jeera
Shahi Jeera (known as Sajeera or Kala Jeera) are the dark brown to black coloured caraway seeds. Caraway fruits are 2 mm long, crescent-shaped achenes with five light ridges.
Cardamom seed
Cardamom seeds are used in beverages, such as coffee and chai tea. We can also take cardamom as a supplement for its health benefits. Cardamom contains anti-inflammatory and antibacterial properties.
Cassia
Cassia seed is used as a spice in many different foods. It is most commonly used in Indian cuisine, mixed with other herbs to give them flavor.Cassia is the dried fruit of the cassia tree.
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is rich in antioxidants and other beneficial compounds.
Coriander
Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family.
Cumin
Cumin seeds contain naturally occurring substances that work as antioxidants. Cumin can help your body by stimulating your central nervous system to be more effective.
Dill
Dill is renowned as a culinary spice. Its herbal properties have made it a popular herbal medicine for centuries. Dill seeds are rich in enzymes and vitamin B, which eases stress and can help you fall asleep.
Dry Ginger
Dried Ginger is used in making spices and masalas, which are used in gravies, curries, marinades, stews etc. Dried Ginger is an effective cure for indigestion, sore throat, cold and cough.
Fennel
India is one of the largest exporters of fennel. All its parts are rich in antioxidants. Fennel seeds contain range of nutrients helpful for human health. Fennel seeds contain multiple vitamins and minerals, and fatty acids as well.
Fenugreek
Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste.
Flaxseed
Flaxseeds are a good source of dietary fiber and omega-3 fatty acids, including alpha-linolenic acid. The fiber in flaxseed is found in the seed coat.
Mustard Black
Mustard contains antioxidants and other beneficial plant compounds thought to help protect your body against damage and disease. It is a common ingredient in Indian cuisine.
Mustard Yellow
Long used for its health benefits, yellow mustard seeds are beneficial because they contain essential nutrients, Minerals, including magnesium, iron, and potassium.
Sesame
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. They have been used in folk medicine for thousands of years.
Psyllium husk
Psyllium is a form of fiber made from the husks of the Plantago ovata plant’s seeds. It sometimes goes by the name ispaghula. It’s most commonly known as a laxative.
Turmeric fingers
Turmeric is used to add fragrance, colour and aroma to the dishes. Turmeric also may be helpful when used along with medication for managing cholesterol levels.
White pepper
White pepper is often used in dishes that need a peppery bite such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups and spicier stir-fries.
White Quinoa
White quinoa is a great source of proteins for vegans and vegetarians. Being gluten-free, it is an ideal source of nutrition for those with celiac disease and other gluten-intolerance conditions.
Black Cumin Ground
Black cumin is used as a herbal remedy for a variety of ailments and is used in the cuisines where it predominantly grows. The plant is known for its antimicrobial, anxiolytic and expectorant properties.
Black Pepper Ground
Ground black pepper typically means pre-ground and refers to black pepper ground at the factory and packaged in small cans or shakers.
Cardamom Ground
Ground Cardamom is made from grinding cardamom pods into a fine powder. Ground Cardamom has an earthy, slightly peppery, and sweet taste that's more subtle than the bold flavor of Cardamom Pods.
Cardamom Seed Ground
Many Indian and Indian-inspired dishes call for cardamom, including curry dishes, Kheer (Indian rice pudding), and chai. Indian spice blends such as garam masala also feature cardamom.
Cassia Ground
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality.
Cinnamon Ground
Cinnamon is used as flavoring in a variety of foods, from confections to curries to beverages, and is popular in bakery goods.
Clove Ground
Proper digestion is essential for the breakdown of food into nutrients. Our body uses these nutrients for energy, growth, and cell repair.
Coriander Ground
Coriander ground can be made with or without roasting the coriander seeds. Both add a different texture and flavor to the dish. While coriander seeds are mostly used for making spice blends, pickling spices and more.
Cumin Ground
Cumin Powder is a spice powder that is prepared by grinding cumin seeds. It is a very versatile spice and is used extensively in Indian dishes just like chili powder, coriander powder and turmeric powder.
Dry Ginger Ground
Dry ginger ground has a much more concentrated flavor than fresh ginger, and so you will need to use less of it. Ground ginger is commonly used for baking purposes, such as gingerbread.
Fennel Ground
Fennel seeds are comprised of roughly half anethole, which is responsible for their distinctive fragrance.
Fenugreek Ground
This spice comes mostly from the southern part of India and from Southern Europe. It is an ancient spice with a long history of use in food and medicine.
Flaxseed Ground
Eating ground flax significantly contributes to your daily fiber intake. The seed contains both soluble and insoluble fiber, each of which offers health benefits.
Mustard Ground
The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc.
Star Anise Ground
Star anise has a distinct licorice flavor similar to that of anise or fennel, though it’s not related to either of these spices. In cooking, star anise can be used whole or as a powder.
Turmeric Ground
The turmeric on shelves and in spice cabinets is made of the ground roots of the plant. The bright yellow color of processed turmeric has inspired many cultures to use it as a dye.
White Pepper Ground
White pepper adds a distinct mild pepper flavor to foods. White pepper has been found to promote gut health and speed up digestion. White pepper also add significant flavor to a dish.
Allspice Oleoresin (Pimenta dioica)
Allspice’s unique flavor profile makes it a highly versatile ingredient that provides a warm, peppery flavor to a variety of dishes.
Basil Oleoresin (Ocimum basilicum)
These oleoresins are powerful tools that enhance flavour in food and beverages. Basil Oleoresin is obtained by solvent extraction of dried leaves of basil.
Bay Oleoresin (Cinnamomum tamala)
Bay Leaf Oleoresin is derived from the leaves of Laurus nobilis. This culinary herb is full of potent bioactive compounds and has a characteristic aroma.
Black pepper Oleoresin (Piper nigrum)
Black Pepper Oleoresin is the natural extract of dried tender berries of family Piperaceae. It is obtained by solvent extraction of Black Pepper and the solvent traces are removed at controlled temperature.
Capsicum Oleoresin (Capsicum annum l or Capsicum frutescence l)
It is an organic substance, it is a mixture of oil and resin that is obtained from the plant. Capsicum Oleoresin is too much-concentrated substance.
Cardamom Oleoresin (Elettaria cardamomum malon)
The Oleoresin of Cardamom has the properties of being non-toxic, non-irritant, and more. This purified oleoresin is obtained from the seed of Cardamom.
Cassia Oleoresin (Cinnamomum cassia blume)
Cassia Oleoresin scent is distinctively cassia, while the flavor is sweet and spicy. The liquid is a dark brown with a reddish hue.
Celery Oleoresin (Apium graveolens var dulce)
Celery Oleoresin is a sweet herbal undertone, the product possesses the characteristic refreshing aroma of Indian celery. It's an free-flowing dark green liquid.
Chive Oleoresin (Allium schoenoprasum l)
Chives are a member of the onion family, along with garlic and onions. They are popular addition to soups, salads, and sauces and can add flavor to dishes.
Cinnamon bark Oleoresin (Cinnamomum zeylanicum)
Cinnamon is rich in antioxidants and other beneficial compounds. Cinnamon is a spice that has been prized for its medicinal properties for thousands of years.
Clove bud Oleoresin (Eugenia caryophyllata)
Cloves are the aromatic flower buds of a tree that are commonly used as a spice. The product has an intense smell of clove bud with a pungent taste.
Coriander Oleoresin (Coriandrum sativum l)
The product has a combination of sweet, aromatic flavours, with musty and citrus-like notes. It is a free-flowing, homogeneous dark to golden-brown liquid.
Curry leaf Oleoresin (Murraya koenigii)
The oleoresin obtained by extracting the dried leaves of the curry tree (Murraya koenigii), which is rich in powerful plant compounds, has the characteristic flavor and aroma of curry leaves.
Fennel Oleoresin (Foeniculum vulgare)
The dark brown liquid has the characteristic odour and flavour of sweet fennel which is soluble in fixed oil.
Fenugreek Oleoresin (Trigonella foenum graecum)
The oleoresin is blessed with many medicinal properties. It is sweet initially, but has a bitter aftertaste, typical of fenugreek. It is a dark brown, viscous liquid.
Garlic Oleoresin (Allium sativum)
The garlic oleoresin is rich in vitamin C and also has anti-oxidant properties. This oleoresin helps in the functioning of the nervous system. It is a viscous liquid that is light orange to amber
Ginger Oleoresin (Zingiber officinale)
Ginger Oleoresin is a prepared oleoresin. It is produced by extraction of the dried and unpeeled rhizome of zingiber officinale, ground to a moderately coarse powder.
Mace Oleoresin (Myristica fragrans)
Mace Oleoresin is the end product obtained by solvent extraction of the dried flowers of Myristica fragrance van Houtte, Myristicaceae with the subsequent removal of the solvent. It is a semisolid, waxy material.
Mint Oleoresin (Mentha arvenssis)
Mint is an ancient herb that provides one of the most popular flavor profiles. Along with its flavoring benefits, it is an effective medicine that you can use to treat multiple ailments.
Mustard Oleoresin (Brassica nigra l)
Mustard belongs to the family of Brassicaceae. Mustard seeds are used while cooking, especially in condiments. Mustard Oleoresin is obtained by steam distillation/extraction of crushed seeds of Brassica nigra.
Nutmeg Oleoresin (Myristica fragrans)
Nutmeg is the seed of the tree belonging to the family of Myristicaceae. The product has the characteristic aroma of nutmeg, with a pleasant, warm taste.
Onion Oleoresin (Allium cepa l)
It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is also used for the treatment of colds and infections.
Paprika Oleoresin (Capsicum annum l (or) Capsicum frutescence l)
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats.
Pepper longum Oleoresin (Piper nigrum)
Pepper longum Oleoresin Botanical name of this oleoresin is Piper Nigrum.The end product is semi-liquid with flavoring and fragrance properties. It has a spicy flavor and the odor of Indian pepper.
Rosemary Oleoresin (Rosmarinus officinalis)
Rosemary Oleoresin is an antioxidant - these slow the rancidity of Oils. If using to extend the shelf life of fixed oils such as Hemp, Avocado etc.
Star anise Oleoresin (illicium verum)
Star anise seeds contain chemicals that might have antibacterial effects. It also contains a chemical called shikimic acid, which is used to make oseltamivir, a flu treatment.
Turmeric Oleoresin (Curcuma aromatica)
Obtained by solvent extraction of the ground spice, contains colouring matter, volatile-oil, fatty oil and bitter principles.
White pepper Oleoresin (Piper nigrum)
White pepper oleoresin is an excellent anti-inflammatory agent, analgesic, anti-fungal, anti-bacterial, anti-viral besides possessing regenerative properties.
Coriander leaf Oleoresin (Coriandrum sativum)
Coriander oleoresin are used as an ingredient in most curry powders, many savoury spice mixtures, and is used to make various beverages.
Cumin Oleoresin (Cuminum cyminum)
Cumin Oleoresin has aroma of cumin, with a bitter undernote. It is a free-flowing, golden/greenish-brown liquid.
The two main varieties of coffee viz., Arabica and Robusta are grown in India. Arabica is mild coffee, but the beans being more aromatic, it has higher market value compared to Robusta beans. On the other hand Robusta has more strength and is, therefore, used in making various blends.
Indian Arabica Coffee AA
Indian Arabica Coffee AA
The AA grade is usually used to refer to the highest grade of normal coffee beans. These are handpicked to have their quality ensured and are usually graded by size and density.
Indian Arabica Coffee A
Indian Arabica Coffee A
100% Arabica Coffee blended with care to bring out a well balanced cup with a combination of heightened sweetness, pleasant acidity, smooth and resonant finish.
Indian Arabica Coffee B
Indian Arabica Coffee B
Minimum 75% by weight retention on a sieve with round holes of 6.00mm. Not more than 1.5% by weight shall pass through a seive with round holes of 5.50mm.
Indian Robusta Coffee AA
Indian Robusta Coffee AA
A great robusta coffee, the "AA" refers to the high quality of the bean. India produces good robusta coffees, they give just as much care and attention to their robusta as the arabica plant.
Indian Robusta Coffee A
Robusta coffee from India is one of the world’s great Robustas. Generally roasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour.
Indian Robusta Coffee B
The different plantation grades are: Pea berry (oval shaped beans) A (first size in flats- bold, heavy and well formed) B (slightly smaller than O or A)
Dried Chicory Cubes
Dried Chicory Cubes help in improving the health of liver. They play a significant role in purifying the blood.
Roasted Chicory Cubes
Roasted Chicory Cubes offered by us are obtained by subjecting high quality dry chicory to a heating process. To get uniform roasting of chicory cubes, it is a must that the cubes are graded to uniform sizes.
Roasted Chicory Powder
Chicory is primarily used to blend in Coffee, for adding depth, flavour and balance. Make your own filter coffee blend using our chicory powder.
Roasted Chicory Granules
Brews rich dark roast with a robust flavor and a slightly woody, nutty taste Chicory Granules – Extremely high in insulin, an important prebiotic fiber that supports gut health
Liquid Chicory Concentrate
Liquid chicory concentrate is prepared dried chicory root which is later mixed with water. It is also one of ingredients as dietary supplements.
Primary Food Colour
Allura Red
Finest ingredients are used for producing Colourmist basic food colour. Ready to blend together for creating your own custom shades.
Amaranth
Amaranth food colour is a purplish-red black synthetic coal tar used in coloring ice creams, jelly, jams etc.
Black PN
Black PN is a bis-azo dye that offers a blackish violet colour in applications. Black PN food colour applications include snacks, fruit preparation etc.
Brilliant Blue FCF
Brilliant blue FCF is a synthetic organic compound used primarily as a blue colorant for processed foods, medications and cosmetics.
Carmoisine
Carmoisine is a synthetic food color used to give food products their red coloring. It is made from disodium salt and is widely used in the United Kingdom.
Chocolate Brown HT
It is used mainly in chocolate cakes, but can also be found in desserts, cookies, candy, chocolate drinks, ice creams etc.,
Erythrosine
Erythrosine is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye which is primarily used for food coloring.
Fast Red E
It is used drugs and cosmetics, cocktails, tinned fruits, biscuits, chocolate, dressed crabs, garlic sausage, sweets, bakery and snack foods.
Green S
Green S can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas.
Indigo Carmine
Indigo carmine is a synthetic color, although it used to be extracted from plants of the genus Indigofera. Indigo carmine are mainly used in coatings, ice creams, and confectionary.
Patent Blue V
Patent Blue V Food Color is also recognized as Sulphan Blue and consists of dark bluish synthetic dye that finds their use in food beverages. Patent blue is aniline dye and it is one of the most common dyes used.
Ponceau 4R
Ponceau 4R Food Colour is a synthetic colourant that may be used as a food colouring. It is commonly known as strawberry red azo dye.
Quinoline Yellow
Quinoline yellow has a yellow-green color. It is an organic compound of heterocyclic type.
Red 2G
Red 2G imparts light red color, producing cherry to blood-red shades in foods. Red 2G is a synthetic red azo dye that is soluble in water and slightly soluble in glycerol.
Sunset Yellow FCF
Sunset yellow is used in foods, cosmetics, and drugs. Sunset yellow FCF is used as an orange or yellow-orange dye.
Tartrazine
Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It has been frequently used in the bright yellow coloring of imitation lemon filling in baked goods.
Blended Food Colours
Egg Yellow
Egg Yellow is used for Food, Tablets, Syrups & Beverages. At VIPL we offer a wide range of Egg Yellow Blended Color.
Yolk Yellow
The three fruits in Triphala contain many antioxidants, such as flavonoids, polyphenols, saponins, vitamin C, and more.
Orange Red
Derived from carotenoids found in apricots, carrots and tomatoes. These are manufactured by chemical reaction and are commonly used in food and pharmaceutical industries.
Strawberry Red
Red strawberries have predominantly red anthocyanin pigments, but also minor purple anthocyanin pigments. Anthocyanins are a big class of natural pigments.
Rose Pink
Use these foods— safe powdered cake dust to provide deeper hues with mottle finish. Very easy to use modernized product, allowing to spray with ease on colouring of cakes etc.
Raspberry Red
For fondant, Gum Paste, Ice Creams, Cakes, Chocolates, Jams, Jellies, Sweets, Marzipan, Confectioneries, Cookies, Sherberts, Frians etc.
Grape
Color additives may be used in food to enhance natural colors, add color to colorless and ‘fun’ foods such as cake decorations, and help identify flavors
Violet
Liquid Food colours are perfect for adding colour to your royal icing, buttercream or cake mixes to create pretty coloured cakes.
Coffee Brown
This food color is used widely for making coffee and various other purposes.
Chocolate Brown
Chocolate Brown is a liquid based synthetic food colour and it goes well for Bakery, Beverages,Confectionery,Toffee, Liquor, Soft Drinks, Jelly & Jams.
Dark Chocolate
Used for Food Flavorings, Dairy Products, Bakery Items, Cosmetics and Soft Drinks. It is an essential food coloring ingredient across the world.
Lime Green
Lime green is a color that resembles the color of the fruit, lime. It’s bright and vivid in coloration.
Apple Green
Used for esters, hydrocarbon solvent, paraffin wax, candles, and soap kind of coloring. Clients can avail Orange Red Color in diverse quantities at market leading prices.
Pea Green
Our Pea Green Food Colour is widely known for purity of application suitability, dependable contents, composition, and no aspect effects.
Black Currant
Black currants are high in vitamin C, containing about 85% of your daily recommended value in a single serving.
Lake Food Colours
Lake Allura Red
Allura red color is used as a food additive in various food and beverage manufacturing companies.
Lake Amaranth
Backed by rich industry experience, we are involved in offering an High quality Lake Amaranth food colour.
Lake Brilliant Blue FCF
Brilliant blue can be used in cosmetics, ingested drugs, and foods, flavored water and frozen treats.
Lake Carmoisine
Lake Carmoisine is insoluble in water. It gives an appearance of red to maroon shade in the applications.
Lake Chocolate Brown HT
Food Colours are incorporated in food preparations like food stuffs, ice creams, dairy products, confectionery, sweet meats, soft drinks, beverages, pet food, Cosmetics etc.
Lake Erythrosine
A cherry pink / red synthetic coal tar dye used as pigments for surface coating, capsules, dry snacks in food packaging material etc.
Lake Indigo Carmine
Indigo carmine, is an organic salt derived from indigo by aromatic sulfonation, which renders the compound soluble in water.
Lake Ponceau 4R
Ponceau 4R is a synthetic colourant that may be used as a food colouring. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons.
Lake Quinoline Yellow
Quinoline Yellow Lake, a food additive is popularly used across various industries and is available at reasonable prices. It is available in Powder Form and is evenly soluble in variety of liquids.
Lake Sunset Yellow FCF
VIPL has achieved success in manufacturing and supplying Lake Sunset Yellow FCF in the market. It is great value in Pharma, Cosmetics, Cereals, Beverages and other industries.
Lake Tartrazine
Lake Tartrazine is used both in commercial food production and in domestic cooking. It is an active ingredient of various food products like custards, cereals, ice creams, beverages and confectionery items.
Annatto Food Colour / Natural Orange 4, Orlean
Annatto is a type of food coloring made from the seeds of achiote tree. It’s most commonly used as a natural food coloring, as it imparts a bright color.
Caramel Food Colour
(a) Plain Caramel, (b) Sulphite Caramel, (c) Ammonia Caramel, (d) Sulphite Ammonia Caramel
Anthocyanin Food Colour
Grape Skin Extract, Red Cabbage Extract
Curcumin Food Colour / Natural Yellow 3, Turmeric Yellow
Its yellowish-orange color is directly related to the presence of curcuminoids, which represent 3%-5% of turmeric.
Carmine Food Colour / Carminic Acid
Carminic acid is a red dye extracted from several insect. Carminic acid has the ability to form chelates with metal ions termed carmines.
Spirulina Food Colour / Spirulina Blue
Spirulina contains several nutrients: fat-soluble vitamins (A, E, and K), fatty acids (DHA, EPA), beta-carotene, and minerals. It's also a source of protein.
Chlorophyll Food Colour
Chlorophyllin Sodium Copper Chlorophyllin, Magnesium Chlorophyll
Beta Carotene Food Colour
Beta-carotene was originally derived from carrots and is valued today for its use as both a food colorant and as a nutritional supplement.
Paprika Food Colour / Paprika Extract, Capsanthine
Paprika extract primarily consists of carotenoid pigments and fruit oil. The extracts are slightly viscous, homogenous and good flow at room temperature.
Beet root Food Colour / Betanin
Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin.
Titanium Dioxide
Titanium Dioxide, also called titania, (TiO2), a white, opaque, naturally occurring mineral existing in a number of crystalline forms, the most important of which are rutile and anatase.
Rubra Red Food Colour
RUBRA is developed to improve the performance in food & Beverage, it gives pink to red colour shade.
Palmarosa oil
Palmarosa is a popular oil in aromatherapy because of its purported benefits for mood. “Emotionally, it's a mood booster,”
Ajowan seed oil
Ajowan seed oil also called ajwain seed oil, is steam distilled from the seeds of a plant known botanically as Trachyspermum ammi syn. It has been used medicinally for thousands of years.
Aniseed oil
Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley. Anise has a distinct, licorice-like taste and is often used to add flavor to desserts and drinks.
Basil oil
Basil oil is fresh and fragrant. Basil oil is a great addition to light dishes because it adds a fresh flavor without overpowering other flavors.
Bayleaf oil
Bay leaf oil is a type of essential oil made from the leaves of the bay laurel, also called sweet bay ( Laurus nobilis ).
Black cumin seed oil
Black cumin seed oil is derived from the Nigella sativa plant and is also commonly known as black oil or black coriander oil.
Black pepper oil
Black pepper essential oil is also an important health food due to its antioxidant, antimicrobial potential and gastro-protective modules.
Calamus oil
Calamus is a plant that grows best in watery, marshy places. It is native to Europe and Asia. Its essential oil is derived from fresh or dried roots through steam distillation.
Caraway seed oil
Caraway Oil basically obtained via steam distillation from the caraway seeds. Caraway oil helps to calms the nerves and soothes mental fatigue.
Cardamom oil
Cardamom essential oil smells like warm spice, soft and sweet with balsam and wood undertones.
Cassia oil
Cassia Oil is of medium consistency and will be a golden yellowish-brown color. Cassia essential oil blends well with the same oils as cinnamon, such as clove, eucalyptus lemon and many more.
Cedarwood oil
Cedar oil, also known as cedarwood oil, is an essential oil derived from various types of conifers, most in the pine or cypress botanical families.
Celery seed oil
Celery Seed oil creates a calming, relaxing, and positive environment while providing cooling and soothing effects.
Cinnamon bark oil
Cinnamon Bark oil is distilled from the outer bark of the cinnamon tree. Cinnamon Bark is a “hot” oil, which means it causes a warming sensation on your skin.
Cinnamon leaf oil
Cinnamon leaf oil is also useful as an insect repellent and as a disinfectant. This oil also helps to reduce the appearance of cellulite, stress, tiredness, and tight muscles.
Citronella oil
Citronella oil is an essential oil obtained from the leaves and stems of different species of Cymbopogon. The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol.
Citronella java oil
Citronella are commonly found all over the island of Java. Citronella Java are known to be superior for perfumery uses due to its fresh, sweet and lemony aroma.
Clove bud oil
Clove bud oil has a stronger and heavier floral scent. Clove bud oil is made from the aromatic flower buds of the clove trees.
Clove stem oil
Clove Stem Oil is steam-distilled during the harvesting and maintenance of clove groves. The aroma of Clove Stem Oil is strong and spicy, with a pleasantly warm and woody nuance.
Clove leaf oil
Clove leaf essential oil is obtained by the steam distillation of leaves of Eugenia caryophyllata. The oil is a free-flowing liquid that is colourless to pale yellow in colour.
Coriander seed oil
Coriandrum seed oil is one of the most useful essential oil bearing spices as well as medicinal plants.The seeds of the plant are widely used in folk medicine in addition to its use as a seasoning in food preparation.
Cumin seed oil
Cumin seed oil contain naturally occurring substances that work as antioxidants. The oil even kills strains of bacteria that are resistant to other antiseptics.
Curry leaf oil
Curry leaves oil is helpful for the hair and scalp for the nutrient absorption. It brightens the eye vision and slows down the onset of cataracts.
Davana oil
The essential oil of Davana is extracted by the steam distillation of flowers of the Davana plant.The chief components of Davana essential oil are a ketone called davanone, linalool, a few terpenoids, and davana ether.
Dill seed oil
Dill oil is an essential oil extracted from the seeds of the Dill plant. It can be used with water to create dill water. Dill is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum.
Eucalyptus Citriodora oil
Eucalyptus Citriodora is also called lemon scented eucalyptus. Fresh, sweet, lemony. Eucalyptus citriodora has a strong aroma with a sweet, balsamic undertone.
Fennel seed oil
Fennel is an herb with yellow flowers. The dried seeds are used in food. The dried seeds and oil are also used as medicine.
Galangal oil
Essential oils extracted from galangal root may fight a range of microorganisms.Galangal oil is rich in antioxidants and reduce inflammation and pain.
Ginger oil
Ginger oil is one of the ancient and traditional ingredients for medicinal importance. Ginger oil for the face helps in reducing scars, blemishes, and acne problems.
Ginger grass oil
Ginger grass essential oil is amazing when used internally and externally on the skin. Ancient aroma therapists used the oil to reduce stress and to improve blood circulation.
Geranium oil
Geranium oil is widely used as an ingredient in perfumes and cosmetics. The essential oil is also used in aromatherapy to treat a number of health conditions.
Hing oil
The presence of coumarins and the anti-coagulant property of hing prevents blood from clotting within the arteries, thereby reducing the high blood pressure in the body.
Jatamansi oil
Jatamansi acts as a natural nervine tonic and a memory booster. It relieves stress by inducing calming and relaxation effects.
Juniper berry oil
Juniper Berry essential oil is recognized for its versatile uses and benefits. The scent of Juniper Berry oil is woody, spicy, and clean.
Lemon oil
Lemon oil is one of several essential oils that can kill harmful bacteria that can grow on your skin. This makes a good choice for topically cleaning small wounds.
Lime oil
Lime essential oil is a good bactericide. The health benefits of Lime essential oil can be attributed to its properties as an antiseptic, antiviral, and a tonic substance.
Mace oil
Mace is bright red to purple in colour when harvested and after drying it changes to amber. Mace oil is widely used in foods especially in desserts in India and is considered as aprecious herb with many medicinal properties.
Mint oil
Mint oil and its constituents and derivatives are used in food, pharmaceutical and perfumery and flavouring industry.
Mustard oil
Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard.
Nutmeg oil
Nutmeg oil is a volatile essential oil from nutmeg. The oil is colorless or light yellow and smells and tastes of nutmeg. It contains numerous components of interest to the oleochemical industry.
Patchouli oil
Patchouli is native to tropical Asia, where it is widely cultivated and has been used for centuries for its essential oil.
Peppermint oil
Peppermint oil or menthol, one of its main chemical components, has been used in combination with caraway to treat functional dyspepsia.
Rosemary oil
Rosemary is an evergreen shrub with needle-like leaves and a woody aroma. Rosemary’s essential oil — which holds the plant’s core components, or essence — is extracted and sold in small bottles.
Spearmint oil
Spearmint essential oil can also stimulate the hair’s follicles and increase circulation of blood into the scalp which in turn helps strengthen the hair and even helps hair to grow more quickly.
Star anise oil
Star Anise Essential Oil has a warm, sweet aroma that is similar to black licorice.Star anise is an evergreen plant that bears a star shaped fruit.
Tea tree oil
Tea tree oil may help relieve many types of skin inflammation, including being used as a natural eczema treatment and for reducing psoriasis. Tea tree oil makes an ideal natural hand sanitizer.
Thyme oil
Thyme oil is effective at reducing acne-causing bacteria on the skin. It’s commonly used as a preservative in foods, cosmetics, and toiletries.
Turmeric oil
Turmeric oil is derived from turmeric, which is well-known for its anti-inflammatory, antioxidant, anti-microbial, anti-malarial, anti-tumor and anti-aging properties.
Vetiver oil
Vetiver essential oil, also called khus oil, is extracted from the vetiver plant, a clumpy, green grass native to India. Vetiver oil has quite a few properties that make it a promising ingredient for aromatherapy.
White pepper oil
White Pepper oil is obtained from the white peppercorns through the process of steam distillation. White peppercorns belong to the Piperaceae family that has the origination in India.
Eucalyptus oil
Eucalyptus oil can relieve your allergies, ease headaches and pain, ward off mosquitos, combat stress, treat wounds and burns.
Lemongrass oil
Organic lemongrass essential oil has purifying properties which make it perfect for skincare.
Black Cumin Cold pressed oil
Black Cumin Cold Pressed Oil can easily be added to homemade massage oils and lotions to experience the many black cumin seed health benefits.
Black Sesame Cold pressed oil
Black Sesame Oil is ideal for those looking for a natural and healthy alternative to refined oils. The cold pressing method ensures that it is rich in vitamins, minerals and other essential elements that make it a healthy choice.
Coconut Cold pressed oil
For cooking, cold-pressed coconut oil is one of the healthiest oil with numerous health benefits. Coconut oil has been known as miracle ingredient of nature which could cure almost anything related to skin disorders.
Flaxseed Cold pressed oil
Flaxseed Oil is Cold-pressed which means no heat treatment is used in the extraction process thereby preserving all nutrients.
Jojoba Cold pressed oil
Cold Pressed Jojoba Oil is an all-round product for the whole family. It moisturises, softens, balances and protects the skin, for example against the cold.
Moringa Cold pressed oil
Moringa oil is extracted by cold press method from the seed kernels of moringa tree or Drumstick tree. Moringa oil is also called as Ben oil, because it has high amounts of behenic acid.
Neem Cold pressed oil
Cold Pressed Neem Oil is a natural remedy for skin problems. It has anti-inflammatory and antimicrobial properties, and can be used to treat a variety of skin conditions.
Peanut Cold pressed oil
Peanut oil is a popular oil that is commonly used in cooking, especially when frying foods. Peanut oil can have a wide range of flavors that vary from mild and sweet to strong and nutty.
Sesame Cold pressed oil
Decreasing saturated fatty acids and increasing Monounsaturated fatty acids in diet helps maintaining a healthy heart and normal cholesterol levels. Suitable for use in deep frying and salad dressings
White Sesame Cold pressed oil
Sesame Oil is also known as queen of oils with its healing anti fungal, antiviral, healing and medicinal properties.

Special Products

Check Our Special Products

Alphonso Mango pulp/pure

Native to the Western parts of the Indian subcontinent, the Alphonso mangoes have been the pride of Maharashtra, Gujarat, and Karnataka. The Alphonso variety is well-known for being the ‘King of Mangoes’ for its large size, bright yellow colour, and most importantly, its bewitching aroma and taste that keeps one captivated for life!

The extract of the Alphonso mangoes are widely known for its multiple uses across the food industry to make products from beverages, mango based processed foods and consumables. With the constant and round-the-year demand, the puree/pulp of the Alphonso mango is packed, canned, and even traded as a frozen product and are exported across and down the regions of the world.

Packaging description:

  • The pulp/puree of the Alphonso mangoes are shipped in different packaging descriptions: 215kg per Drum, Pre-Sterilized, and are transported in aseptic bags placed with Poly liner in food grade epoxy painted (inside) in open top MS Drums. 80 Drums in 20Ft container or 116 Drums in 40Ft container are the shipment description for the product and packed in externally golden lacquered & internally white lacquered cans to prevent rusting
  • The 850gms cans are packed in the following descriptions: The can sizes are A -10 (603 x 700 mm) Six A -10 cans which are packed in a carton; 6 cans per carton box and 1000 cartons can be loaded in 20ft container.
  • The 3.1kg OTS cans are packed in the following description: Canned Sweetened Alphonso Mango Puree is packed in tins, lined OTS cans fabricated to ensure quality. The cans are externally lacquered, sufficient to prevent rusting. The can sizes are A21/2 (401 x 411mm) & 12 or 24 cans are packed in a carton, that is, 1400 cartons in in 20ft container.

Totapuri Mango pulp/puree and concentrate

‘Totapuri’ deriving from its distinct resemblance to that of a Parrot’s beak, the pride of Andhra Pradesh and Tamil Nadu has become a staple of mango lovers all over the world. Due to its rich pulpy content, the Totapuri mangoes are one of the prime selections preferred among the manufacturers who are into mango-based beverage production and is exclusively available between May and July every year.

An average Totapuri mango ranges between 300gms to 400gms and is easily recognisable because of its oblong shape and pointed end, with its greenish-yellow or bright yellow or golden colour. The Totapuri mangoes are high in fibre, Vitamins A and C, rich in antioxidants, and the minerals essential for a healthy diet, thus, making it a sought-after choice for the beverage and food industry.

Packaging description:

  • The concentrate, pulp/puree of the Totapuri mangoes are shipped in 215kg per Drum, Pre-Sterilized, and are transported in aseptic bags placed with Poly liner in food grade epoxy painted (inside) in open top MS Drums. 80 Drums in 20Ft container or 116 Drums in 40Ft container are the shipment description for the product.
  • The 3.1kg OTS cans are packed in the following description: Canned Sweetened Alphonso Mango Puree is packed in tins, lined OTS cans fabricated to ensure quality. The cans are externally lacquered, sufficient to prevent rusting. The can sizes are A21/2 (401 x 411mm) & 12 or 24 cans are packed in a carton, that is, 1400 cartons in in 20ft container.
  • 228kg of the pulp/puree and concentrate are shipped in 228kg drums as - 80 Drums in 20Ft container / 110 Drums in 40Ft container.

White Guava pulp/puree and concentrate

An extensive palatability of the tropical and subtropical regions are the White Guavas. Native to Tamil Nādu, Uttar Pradesh, and Karnataka. India being one of the major exporters and producers of White Guavas along with Thailand, Mexico, and Brazil, wherein the sweet and tangy flavour is a popular choice and favourite ingredient for the beverage manufacturers.

The use of the White Guava extends from the food and beverage industry to cosmetics industries and health-based supplements that is contributed from its high Vitamins A and C. In the processed foods industry, the White Guava pulp/puree is a mainstream ingredient in the making of Jams and Jellies, juices, and nectars, and in the manufacturing of mocktails, blended fresh juice, and health drinks.

Packaging description:

  • The concentrate, pulp/puree of the White Guavas are shipped in 215kg per Drum, Pre-Sterilized, and are transported in aseptic bags placed with Poly liner in food grade epoxy painted (inside) in open top MS Drums. 80 Drums in 20Ft container or 120 Drums in 40Ft container are the shipment description for the product.
  • 215kg of the pulp/puree and concentrate are shipped in 215kg drums as - 80 Drums in 20Ft container / 120 Drums in 40Ft container.

Pink guava Pulp/Purée and concentrate

Originating from the Central America and branching throughout the world via Asia and Africa, the Pink Guava is a widely cultivated tropical/subtropical fruit. India is the largest producer of Guava in the world and has its own variations of the pink guavas cultivated and harvested majorly for its rich pulpiness, sweetness, and aroma.

The pink guavas are comparatively sweeter, softer, and pulpier than the white guavas, and are high in demand in the food and beverage industry. It has a wide array of implications in the food and beverage industry from Guava juice, RTS beverages, and mocktails, Jams, jellies, candies, and squash, Ice cream, Milkshakes, Yoghurts, Guava powder and Guava bars.

Packaging description:

  • The concentrate, pulp/puree of the Pink Guavas are shipped in 215kg per Drum, Pre-Sterilized, and are transported in aseptic bags placed with Poly liner in food grade epoxy painted (inside) in open top MS Drums. 80 Drums in 20Ft container or 120 Drums in 40Ft container are the shipment description for the product.
  • 215kg of the pulp/puree and concentrate are shipped in 215kg drums as - 80 Drums in 20Ft container / 120 Drums in 40Ft container.

Red papaya pulp/puree and concentrate

Home to the Southern Mexico and Central America, the red papayas have travelled across the world for centuries and has been cultivated in India predominantly for its health benefits and its high levels of Vitamin C and A, nutrients, and is rich in antioxidants. Known to support and promote immunity, eye health, and the digestive health of the consumer, the red papaya has been largely grown in the Southern parts of India in Tamil Nadu, Kerala, and Karnataka.

Mixed with various fruits and vegetables to create a delicious and nutritious beverage. Primarily used in Jams and jellies, spreads, desserts, the red papaya is preferred for its aroma, sweetness, and pulpy texture.

Packaging description:

  • The concentrate, pulp/puree of the red papayas are shipped in 215kg per Drum, Pre-Sterilized, and are transported in aseptic bags placed with Poly liner in food grade epoxy painted (inside) in open top MS Drums. 80 Drums in 20Ft container or 116 Drums in 40Ft container are the shipment description for the product.

Banana pulp/Purée

Bananas are tropical and subtropical and are harvested in almost all the American and Asian regions. India being one of the largest producers of the Cavendish bananas in the Maharashtra, Gujarat, Tamil Nadu, Andhra Pradesh, and Telangana with over 29 million metric tons produced annually.

Unlike other fruits, the Cavendish banana pulp/puree are used for a wide array of food products such as baked goods, baby foods, smoothies, and desserts, as the pulp is a natural sweetener and flavouring agent. Apart from its uses in the food and beverage industry, the Cavendish bananas a good source of dietary fibre, potassium, and vitamins, and can help in reducing the risk of chronic diseases.

Packaging description:

  • The pulp/puree of the bananas are shipped in 215kg per Drum, Pre-Sterilized, and are transported in aseptic bags placed with Poly liner in food grade epoxy painted (inside) in open top MS Drums. 80 Drums in 20Ft container or 116 Drums in 40Ft container are the shipment description for the product.

Pineapple Pulp/Purée

The tropical divinity Pineapple is celebrated for its sweet and tangy taste and its medicinal values. Cultivated for centuries in the South American and some Asian regions, the Pineapples are majorly produced in West Bengal, Assam, Tripura, Kerala, and Meghalaya in India.

The sweetness and pulpiness of the fruit is the core reason for its excessive demand in the food and beverages industry for smoothies, cocktails, mocktails, desserts, yogurts, ice creams and marinades.

Packaging description:

  • The pulp/puree of the Pineapples are shipped in 215kg per Drum, Pre-Sterilized, and are transported in aseptic bags placed with Poly liner in food grade epoxy painted (inside) in open top MS Drums. 80 Drums in 20Ft container or 120 Drums in 40Ft container are the shipment description for the product.
  • 215kg of the pulp/puree and concentrate are shipped in 215kg drums as - 80 Drums in 20Ft container / 120 Drums in 40Ft container.

Tomato paste

One of the most used purees in the culinary and food industry is the Tomato paste. Tomatoes are an integral part of every menu, irrespective of its country of origin or cuisine, and was introduced to the world by Spanish explorers in the 16th century, and are now cultivated in China, India, and America.

Andhra Pradesh, Karnataka, Maharashtra, and Uttar Pradesh are the largest tomato producers of India. The tomato paste is used as the base for almost all the curries in India, and has extensive implications in the culinary world, like Ketchups, bakery products and savouries, pizza sauces and even tomato based mocktails and juices for its unique taste and flavour.

Packaging description:

  • The tomato paste are packed in 228kg drums, Pre -Sterilized in aseptic bags placed with Poly liner in food grade epoxy painted (inside) in open top MS Drums. 80 Drums in 20Ft container or 110 Drums in 40Ft container are the shipment description for the product.
  • 228kg of the pulp/puree and concentrate are shipped in 228kg drums as - 80 Drums in 20Ft container / 110 Drums in 40Ft container.

Sustainability

Check Our Sustainability Program

Sustainability Sourcing Program

AASSI’s main goal is to minimize the ecological footprints while providing quality and safe ingredients from our farm to our consumers. AASSI complies and commits to the conservation of biodiversity development while improving the farm patterns and pursuing a farm income at large

Quality Uncompromized

AASSI prioritizes the quality of each product as a responsibility and does not neglect any circumstances. We assure you that our products maintain quality from processing to packaging until it is released for purchase. We adopt approaches to ensure the quality of our products by continuous process improvement with consistent and reliable sources.

Spices Processing Capabilities

Unique processing stages with cleaning, grinding, and blending capability to handle all types of spices.

Steam sterilization for microbial safety and product consistency. High-quality processing and sterilization to pack sterile products. In-process quality controls for product quality at every stage. Multiple screening stages with magnets and metal detectors to remove foreign bodies. Use of milling technology to handle a range of granulations

Contact

Contact Us

Location:

BORSCH Trading Pvt Ltd

II FLOOR, 838, 89th STREET,

13th SECTOR, K.K. Nagar,

Chennai, Tamil Nadu, 600078

Call:

TEL : +91 44 46 222777

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